Tag Archives: Paris

Made With Love

Photo by Raoul Ortega on Unsplash

Maison Clairvoy 

One of the greatest gifts I ever received were my dance shoes from Maison Clairvoy. The shoes themselves were not gifts and the cost was deducted from my salary that I earned as a cabaret dancer. The gift was the opportunity to have dance shoes made by hand with extreme precision and skill to fit my foot exactly and provide a strong base to dance from. A fit that was meant to cradle the foot in comfort while withstanding and supporting an enormous amount of torque and pressure created by human muscles and mass to perform athletic movement.  Dance shoes created by one of the greatest artisan workshops in the history of the world. I was lucky enough to have two pairs. One for the Can Can and one for the more elegant numbers with feathers and rhinestones. 

When I arrived in Paris, to work exclusively for a well-known dance troupe,  one of the first things my dance director instructed me to do,  was to go to a local atelier and have my dance shoes fitted. We were rehearsing in an underground theatre.  It was a dark, cavern of a space, dank and musty. An old wooden stage took up the center of the room and was surrounded by low red velvet settees for the audience. Crystal chandeliers strategically place to capture light and reflect sparkling drops of shimmer and illumination throughout the room. One early evening, directly as rehearsal ended, our manager, walked towards me. He was a man of little words. He looked like he had stepped out of a 1940’s old Hollywood film, dressed in neatly pressed slacks and clean, crisp shirt.  An ever-present cigarette dangling from his fingertips. Smoke drifting up in misty curly cues into the blackness of the low ceiling. I quickly took a deep breath and inhaled the mysterious smoke. I wanted to take in everything I could about Paris.  Everyone smoked in the city and I wanted to understand why. I knew I had to try it- to know what the Parisiennes knew. To  find out why they loved smoking so much. The smoke was a mixture pure, unadulterated tobacco and somehow, men’s cologne. 

“Hello Darling, you will need dance shoes, here’s the address and give them this bill.”

“Do you think you can find it?” “Your dance captain will give you the time, place, name and address of the shoe maker.”

He handed me two small printed sheets of paper. Once I had the address, I found my way via Metro and my small tourist map of Paris that I keep with me at all times. The map listed the streets and arrondissements and favorite things to see and do in Paris.  Maison Clairvoy was not too far from where I was staying in Pigalle, The Red Light district.  Many of the touring dancers were booked into an auberge, well known in the dance world, in the heart of the entertainment district. The first  Parisienne cabaret, The Moulin Rouge, had come to life and still existed in this very location. It’s Red Windmill nestled among business offices, laundries, boulangeries and patisseries. Veg stands and charcuterie specialists.  Working Parisiennes from all walks of life moved carefully among the narrow sidewalks making sure to miss the dog poo that was everywhere.  The odors that rose up from the sidewalk were heady and odoriferous concoction of dog urine and feces, butchered meat, rotting veg, baking bread and perfume.  It smelled awful but I grew to love it and now decades later,  I can still smell it, just thinking of it.  Beautiful tall dazzling workers hung about the  corners of the Rue, 24 hours a days, in dresses, miniskirts and platforms.  Their faces blown up with injectable silicone and made up for any excitement that came their way. Wary and defensive towards the young girls they were attempting to emulate. But kind and helpful if you were really were in distress.  

I don’t know how I found myself navigating through a part of the world where I didn’t speak the language and it was completely foreign to me. As I remember, I was practical about it and I wanted to dance, so I figured it out. It wasn’t too difficult to understand the language or read it.  The French used the same alphabet as the English.  I found the store front with dance shoes in the window. There was a door next to it that led up a flight of old stairs.  I climbed up the stairs and was ushered into a workspace where cubbyholes stuffed with dance shoes of every kind lined the walls. A wave of warm air infused with the perfume of soft, fine leather came towards me and enveloped me.  An older gentleman greeted me. He was dressed in courdoroys and a pullover. He called his assistant over. A youngish, impossibly thin, chic woman dressed in black stovepipe slacks and a white button down work shirt.  He gave her instructions in French and motioned for me to follow her. She smiled and led me to a bench. I was quickly seated and she measured my foot from all angles and then had me try on samples of an open toed sandal with heels and and a closed toe tap shoe.  When I touched the shoes the softness of the leather was like butter and shone as a if someone had massaged the strong leather for hours to attain the beautiful sheen. The heels of each pair were solid and strong and anchored in a way that would last through years of punishment as they carried me across stages in Africa,  Europe and Scandinavia and then back home to United States.  I glanced around the workshop and saw many types of shoes for many types of dancers.  The fitting was over quickly and  I was on my way again and left the workshop.  I left the shop with a feeling of privilege to have experienced something so rare and romantic.  Knowing that I had officially entered the world of dance. The world of the Ballet Russe, The Moulin Rouge, The Lido.  I had been to the source.  Two weeks later my shoes arrived. I slipped my feet into my very one handmade dance shoes and they fit perfectly. They cradled my feet in the all the right places and felt like a solid hug from someone who loves you very much.   And then we were on our way to start our tour. Those shoes became an extension of my body and allowed me to jump, twirl, kick and land with force.  Once I had to have the straps replaced, but otherwise they withstood years of aggressive use.  A testimony to the enduring and exquisite craftsmanship of Maison Clairvoy. 

Photo by Kazua Ota

 on Unsplash

Secret Food Tours Le Marais

When I had decided to return to Paris after a 16 year absence, I wanted it to be fun, relaxing and immerse myself in French Culture.  I searched for opportunities to achieve this goal and came across Secret Food Tours.  The company describes itself as “We are truly passionate about showcasing mouthwatering and irresistible secret foods from all corners of the globe. Every year, our experienced, local, foodie guides show thousands of people the best and most delicious foods a city has to offer. Each tour is fun, highly rated, and completely unique to its destination — no two tours are the same. We take great pride in highlighting the best secret bites loved by locals and overlooked by tourists. Our tours have over 5,000 5-star reviews, so we know you’ll love them too. Learn about each city’s history, how locals buy food, and how food has shaped the area’s culture. All our tours feature a special Secret Dish selected by our guides that you can only find out about on the tour, with drink upgrades available as well. Perfect for all ages and all occasions, we can’t wait to share with you all of our in-the-know secrets. An authentic, unforgettable experience that will leave you full and happy.” 

When I discovered this on Google, I was so excited and knew this was exactly the kind of tour I was looking for.  Secret Food Tours has created tours that explore the best of local cuisine along with traditional parings of beverages. They have carefully curated experiences to indulge in local specialities that are not always advertised to the general public.  Their websites boast tours in 26 countries around the world. In Paris, the tours cover three districts, Le Marais(SoMa), Montmartre and Saint Germain.   I liked the idea that they were well established and obviously were making every effort to make this a memorable experience. I decided to go for it.  Booking was a smooth process via their lovely website filled with beautiful pics and helpful information.  

Google describes Le Marais as ” The fashionable Marais district in the 4th arrondissement, also known as SoMa(South Marais), is filled with hip boutiques, galleries and gay bars. Once the city’s Jewish quarter, the area still hosts numerous kosher restaurants.  The grassy Place des Vosges is home to elegant arcades and the Musee Victor Hugo, where the writer lived.”

 I decided to go for the Le Marais tour.  I was fascinated by the Marais and 35 years ago,  had actually lived in an artist’s garret.  When I had decided to leave the tiny studio, it had torn at my heart to have to leave.  That’s the way the Marais was, it permeated you soul and your very being. 

Le Marais held all the mysteries of the world within it’s walls.  It was over 1000 years old and a site embedded with spiritualism.  It housed the Jewish quarter; where 80 years ago tragedy struck during the occupation, but the Marais survived.   The streets wound, twisted and turned sometimes ending up nowhere in a dead end.   The buildings were constructed of stone from the Roman Era and massive doorways of petrified, thick slabs of wood which shuttered secreted, grassy courtyards.  The courtyards were  filled with trees, and grass and birds chirped and danced among the foliage. 

So, I headed up to the Marias for a tour of the ancient district in Paris.   I say up because I was lodged in the very center of Paris for a one week stay in the Latin Quarter adjacent to the Seine River,  which flows through Paris.  So I walked down from the Luxembourg Gardens to the Metro.  Once on the Metro, the sleek train ascended to the level of the Marais and I disembarked near the starting point of the tour.   Eventhough I was a tour guide myself back in the USA,  it had been years since I’d been on one myself.  As I neared the starting point, I felt the excitement building and couldn’t wait to meet my tour guide.  

  

So the day had arrived and there I was waiting where our tour was about to launch.  I noticed a young woman standing in my vicinity.  She appeared to be searching for someone and it turned out she was there for the tour as well.   We had a nice chat and soon a very chic, Parisienne woman arrived and introduced herself as our guide. Her name was Capucine.  I immediately could tell form her genuine and engaging smile and her command of the English language, this this was going to be a very fun and interesting tour.   So, I’m not allowed to say where we went or what we ate, because then it wouldn’t be a secret anymore and it would defeat the purpose of taking a Secret Food Tour, but I can tell you why I loved this tour, so let’s begin! 

First, our guide, Capucine was amazing! She was so friendly and I felt comfortable immediately.  Her manners were impeccable and she took a genuine interest in all of her guests and answered all of questions fully. (There were actually just two of us since this was in the middle of the week, in the afternoon: myself and Anne; and lovely young woman who was amazingly accomplished and humble.)  Capucine made us feel completely comfortable and we were soon chatting, laughing and have an awesome time as we toured various award winning establishments that specialized in traditional French dishes in Le Marais. 

Capucine’s  breadth of knowledge of the Marais was in depth and layered. She knew the history from ancient times to the the present.  Her enthusiasm for the subject was evident by her smile and all of the small interesting details she provided.   No matter what questions I asked her, she answered all my questions fully with interesting information that satisfied my curiosity. I was fascinated by the rich history and how this influenced the dietary choices of the French. How history had impacted the evolution of French food. 

The next important thing I can tell you about this tour is the food.  It’s delicious! We had a broad range of food that represented traditional French cuisine from across France as well as Le Marais. The tasting ranged from sweet to savory; appetizers, wine and full dishes.  There was street food and staples of every French person’s diet.   It was incredibly fresh and well prepared and the presentation beautiful. I invested the extra 10 euros for beverages and it didn’t disappoint.  We were served carefully chosen wines that were paired perfectly with the dishes.   

Most important,  was the ambiance.   We ate in picturesque, comfortable settings, while Capucine explained the history of the dishes, the ingredients and how they were prepared.  She shared several secrets and mysteries of the Marais, that I  can’t divulge here, but she definitely captured the essence of the district and why it is so well loved and one of the most popular districts to visit in Paris. Her stories transported us from ancient times to the present and were so well thought out and presented that I didn’t realize how quickly the three hour tour passed and how far we had walked.  

The tour was three hours and it’s just enough time to experience several stops with various types of dishes and have a good leisurely stroll through Le Marais.  The experience captures the very famous way of living; joie de vivre, that the French are known and loved for.   An enjoyment of all good things that life has to offer and an exultation of spirit. So, If you are in Paris and want a fun and fascinating afternoon, this is your tour.   Le  Marais is beautiful and magical and will spirit you away to another time.  You will be surrounded by beauty, enjoy excellent cuisine and be entertained by the  best company.  And if you are very lucky, Capucine will be your guide. 

DURATION – THREE HOURS

WALKING: SLOW, EASY, UNEVEN SURFACES

EATING:  MAKE SURE YOU DON’T EAT BEFORE THIS TOUR.  YOU WILL NEED ROOM!  

BATHROOM STOPS:  MANY IF YOU NEED THEM.   

Where Life Takes You

Photo by Marco Perretta on Unsplash

The full moon is in Aquarius tonight. I look out my window and see a shimmering light illuminating the earth. The trees are reflecting moon beams and the street is sparkling and silver. I know that I’m supposed to be out in it, soaking in the moon beams, refreshing my aura.  

I figure I can lay in bed and open the blinds and let the rays hit me while I rest.  It goes with the other instructions I received from my favorite astrology blog that reported it was time to spoil and pamper myself. So, ok, I will, I will lay here, luxuriate and soak in the glittering shimmering moonbeams that are glorifying the night sky.  

 

Photo by Drew Tilk on Unsplash

I can feel the magic energy in the air.  The world feels alive with possibilities tonight; as if anything  could happen.  It’s a happy night, if you can just tune in to it.  Let go, breathe, drink some tea, take a lotus pose and accept. And there you are, where life is taking you and it’s an amazing ride filled with beauty and wonder. Let the bliss wash over you.  I think of other magic full moons and illuminated landscapes.  Tall redwoods towering above the canopy of Sierra pines. Majestic and lived through thousands of full moons. Beaches with the full moon reflected in the waves as the gently roll in at low tide. 

Those places have stayed in my heart and are easily conjured up for full moon reveries. Especially now, getting ready to hit the road again and travel to the land of Kings and Castles, Europe. 

What is it about a European vacation that sets the imagination on fire and makes your heart beat hard-very hard?  I think it’s stepping back to one of the cradles of civilization.  This cradle being Paris, in particular. Paris is ancient. It’s underground filled with hieroglyphics and medieval remains(The Catacombs). Despite her age, she is eternally youthful, the city of romance, art, beauty and design.   The spirits of great artists linger over cafes and reconvene as the new generation appears. 

But it’s not just a vacation, it’s a reunion.  Having been fortunate enough to be a part of the Bluebell Dancers, artists who danced across the stages of the world in the glory days of their youth, we will reconvene soon in The City Of Lights, Paris.   We had the world at our feet because of our youth and talent and we were blessed to have this time of our lives in Paris. It was magic and we are all coming to relive and recreate that magical time in our lives for two very special days.   

So, join us,  Come on the trip!  Come sip some tea in the great tea houses of Paris and share the stories of showgirls of an era gone by. 

Photo by Carli Jeen on Unsplash

To Paris

Photo by Brooke Cagle on Unsplash

I  just kept hearing my Mom saying you should go, you should go. You love it there. She was talking about Paris, France. I’m a very fortunate person. When I was young I sort of found a career that I knew existed, but never entertained realistically. I spent my high school years in Reno, Nevada. In Reno, gambling is legal and there where billboards on just about every road and freeway advertising the casinos and the shows. One particular billboard had a huge blow up of a showgirl in red feathers with a broad smile having the time of her life. I jokingly said to a friend one day as we were passing. by, ” That’s what I’m going to be” . Two years later, I found myself on the stage of the largest show in the world. It happened fast.

Fast forward 35 years and those shows have been retired. People aren’t into showgirls anymore and they are actually pretty tame compared to today’s entertainment. I was invited to a couple of really amazing reunions over the past year and half. The first one, I couldn’t make it and had to experience via hundreds of FB posts from old friends. It was amazing and I knew I had missed something incredible. The next one, I decided to cast of my doubts, my schedule and go for it.

It’s in Paris and it’s far to go, but this is my life and I think I should live it. There were many of us from around the world who were fortunate enough to experience a very special dance troupe that is almost gone now. We lived in the era of showgirls and caberet. We were taken under the wing of Margaret Kelly and woman who had talent and business acumen oozing from her pores. A former dancer from across the pond who made it big in Paris, France.

The Bluebell girls have filled the stages of the world’s nightclubs and theaters for decades. To understand what being a Bluebell Showgirl is, it’s helpful to know who Margaret Kelly was and how she started the most successful dance troupe in the world. Margaret Kelly (aka Miss Bluebell) was from Great Britain. She was an orphan born with polio who was placed in dance classes to straighten her legs. She eventually became a professional dancer and danced her way to Europe and eventually to Paris. She met her husband and became a member of the allied resistance during WWII. She risked her life to save hundreds of her neighbors, fleeing the Gestapo that invaded France. She was gorgeous, but tough. She lived through the ordeal and she continued to dance. She formed her own dance troupe and began to provide opportunities for other young hopefuls to make it on the stage. Once she chose you, you were hers and she would form you into a sophisticated Parisienne showgirl with the ability to dance upon any stage in Europe. Bluebells were often former members of the most famous ballets of the world. From the L’Opera De Paris to Bejart’s Ballet of The Twentieth Century.

Most of us were just regular girls at heart. We loved the same things that other girls loved. We had boyfriends at home, pets, families that loved us and we loved dancing. To be able to actually become a professional was a dream come true. Behind the shows, our lives were filled with trying to find an apartment close to the theatre to share with a roommate. Shopping for groceries and having Al Fresco dinner parties. Treating ourselves to French pastries found on virtually every street corner. There wasn’t a lot of shopping, because the pay was just enough to pay your rent, buy groceries and a metro pass. Even though we knew we weren’t getting rich, knowing that we had made it as professionals was enough.  

So, here we are again, decades later and we will reunite in the City of Lights to rekindle the days filled with dance, rhinestones, feathers and travel. Most of use barely out of puberty who took on the world with innocence and curiosity to find adventure and make a life. Besides all of these memories, we also have a love for Paris. A city that’s a Virgo. Beautiful, creative and mother to all.

Un Biere Please

Summer is around the corner and we are about to say goodbye to the chill of Winter and Spring. Here is one last ode to chilly days, tea and beer.

What is it about a French cafe that brings to mind feelings of spring day, love in the air and delicious beverages and food? As Americans we see the cafe as a quaint location cozily sandwiched beneath and between old city buildings. Small round tables dressed in white table cloths strategically placed on the sidewalk to garner the best views of the Parisian street spectacle. But the true Parisienne cafe takes many forms; from a quiet place to relieve the stress of the day and drink a beer, to a meeting place for neighbors to have a bite or un cafe, a miniature cup of coffee with the strength of a full size American cup of coffee.

Photo by Brigitte Tohm on Unsplash

This was my idea of the French cafe until one very cold winter I found myself in the streets of Paris that were almost completely snowed under. I was out walking with my chosen one. My destiny and I were moving with purpose. Underneath all the layers of clothes, my muscles were warm and toned and I was sweating into my underlayer of a t-shirt. It was a foray into distraction that was also a good way to relieve stress and get more exercise to keep in shape for my nightly show. I was working as a dancer in a cabaret six nights a week, with two shows a night and walking was a good way to stay limber.The sidewalks were coated with a layer of frost and a slim path peeked through the high banks of snow. The air was icy and snowflakes swirled about my head festooned with furry ear muffs and knit cap, my neck swathed in a thick scarf. Only my face was visible.

The streets were quiet and few ventured outside. Cars were garaged for the days as the streets were impassable. The streets of our quarter had not been cleared. It was the weekend and everyone sat cozily inside. If we were in London I would say the people were drinking tea and watching the tele. But France was different. The French didn’t seem to sit much. They seemed to like to be out and socializing, but not on this day so I was stumped.

Photo by Fernanda Marin on Unsplash

After trudging along for sometime, the best part was at hand. It was time to nestle into a warm cafe; with something refreshing for my companion and something warming for me. The cafe was large and mostly empty, with the bar at the back. My partner went to the bar to order a beer and the waiter took my order of tea and a biscuit. The ceilings in the cafe were high and the whole interior was in shades of a warm honey and brown. The windows to the street were large and let in ample light near the front of the interior which became darker as one moved further into the space. We sat along a wall on a bench that was the length of the wall about 30 to 40 feet long. The bench was a cool maple leather. It was not so cozy, but it was a place to rest. My partner came back and waited for his beer. I didn’t see how a beer could be warming on this freezing day and it perplexed me. Soon the waiter arrived with beer and tea. We sat silent and drank. I ate my cookie feeling guilty, knowing that I would heavier and harder to lift when we went to work that night.

Photo by Bence Boros on Unsplash

He didn’t say anything. He drank and his skin began to blush and turn bright pink and his blue eyes sparkled and came alive as the beer hit his circulation, he relaxed and the blood flowed. He launched into the history of the Belgian beer he had chose and why it was the best. I listened attentively and dutifully and tried to absorb the details of beer making and the countries of origin. I learned that Belgian brewers made beer that was on the dry side and spicy. There were over 500 different types of Belgian beer. Different beers were served for various occasions and different glasses and syrups and flavorings could be added. To try and know the beers of Belgium, was a journey into the Belge psyche. The waiter eventually drifted over to our table and began to expound on what seemed a serious topic. Their voices were deep and serious as they conversed in French about things that were important to men on an icy winter day. I spoke some French, but not enough to really understand what was being discussed. Later on I would find out it was to do with the competition between the beers of France and Belgium and then later morphed into a discourse on bar fights.

We sat for hours and the wintery day played out it’s icy performance. As the tea and biscuit warmed my soul, I relaxed. The conversation that swirled around me was a comfort against the cold. Eventually, as our bodies warmed, we took off our hats, earmuffs, scarves and coats to reveal sweaters and wooly pants underneath. Nary a soul passed that window that afternoon. It was just us and the waiter on that white frost-bound day.

Parisienne Breakfast, natural and healthy

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Later in life and once I had enough resources, I made it my mission to recreate a breakfast that defined my initiation into the ways of the world, literally. When I was 20, I moved to Europe and my first stop was Paris. After a very long transatlantic flight and taxi to the our hotel located on the border of  the red light district, I would be ushered into the breakfast room that changed my life and beliefs about the world completely. That first European breakfast would be a vivid memory for the rest of my life.




The breakfast room was a small bright room with huge old windows hung with lace curtains. The morning light of the gray Parisian morning filtered through the backwards lettering that spelled Hotel Des Arts. The tables were old, with linoleum tops, the table legs resting on a painted floor. The room was old, vintage, but one of the cleanest rooms I’d been in.   The aroma of fresh robust coffee filled the air with underlying tones of fresh bread and steamed milk. I felt incredibly fatigued by jet lag and hungry from lack of a real meal for about 24 hours. A waitress came to the table and asked for my drink order in French. After I gave her my order, a basket containing a fresh baguette and croissants were placed on the table with fresh butter and a pot of strawberry preserves. Small containers of plain white yogurt were placed on the table and then a pot of steamed milk and a silver teapot filled with steaming coffee. It didn’t seem like much compared to the choices I had at home, but once I partook of the this Parisian repast, I found it was delicious and satisfying in a wonderful way. It was simple, but completely gratifying. I was  full and the fatigue was slipping away. The flavors of coffee, hot milk and patisserie with fresh butter and jam blended perfectly. Later, I found out that this was the way the French lived. Creating their own unique blends of delicious and natural foods from ancient recipes and traditions. Cuisine that satisfied the soul.

That started a train of thought that would not leave me for the rest of my life. I was determined to recreate that first Parisian breakfast. Once I returned home, I would seek out bakeries in grocery stores, restaurants and freestanding establishments  to find the perfect croissant and baguette. Thankfully about 20 years into my search, French culture hit the US with the opening of a famous coffee chain based out of Seattle and specialty grocery store that went national. The grocery delivered the patisserie, pain au chocolate, in particular, via the frozen food section. I could buy the frozen treat and have it baked and ready by the next morning. Of course, it was nothing compared to the real thing found only in the morning in Paris, but it was amazing how after eight hours of rising through the midnight hours that buttery, flaky crusts actually came out my Southern California  oven. It seemed there were a thousand layers of delicious buttery  dough that melted in my mouth. The last layer, a thick ribbon of dark chocolate lay slightly melted but holding it’s form. The perfect ending to the delicious pastry.




For the coffee, the new coffee chain opened, bringing espresso to the United States. So finally I had most of my ingredients for that mystical French breakfast that plagued my memories and created a longing that went on for years. The last ingredient was a plain, unbelievably creamy and tangy French yogurt. I found that most of the plain yogurts here were Greek and too thick. The European style yogurts didn’t really capture the simple and pure style of those first yogurts. I tried Kefir, goat yogurt, you name it, I tried the gamut.

Then finally and unknowingly, the yogurt that I had dreamed of for 30 years was in my fridge and I had no idea it was there. I knew I had just bought yogurt, but I didn’t  think it would be ‘the one’. I was having a lazy day and didn’t feel like putting my glasses on at the grocery store. I asked the young clerk if he saw a plain cup-sized yogurt in the case. He found me one and said , “this is the only one that we have left, it’s our store brand and I’m not too sure you’ll like it. It’s low fat too, so I’m not sure you want this. ” I really wanted a plain yogurt in a cup, so I took  a couple of cups from him and stored them in the fridge without a thought when I got home. The next day, I sat down to breakfast and opened a cup of that very American, no frills plain cup of low-fat yogurt. I  looked into the cup and immediately felt a twinge of nostalgia and faint feeling of recognition. This yogurt appeared runny, but creamy and it clung thickly to the sides of the cup. An aroma similar to a dairy milking room wafted up from the cup. Memories of the Parisian breakfast room began to appear. I dipped my spoon and tasted the French imposter. The yogurt slid over my tongue with satin creaminess and tanginess that I hadn’t tasted for 30 years! It was ridiculous the joy that I felt over that generic yogurt. It was one of those funny little jokes that life  will play on us every once in awhile. Searching everywhere in vain for something that was right under my nose.   Maybe, over the years, I just didn’t recognize that taste from that long ago, but for some reason, my mind wanted to believe it and that made me really happy. I decided to go with it and the wonder of discovering the missing link I needed to recreate that life changing experience from years ago.




So that’s how I managed to recapture that wonderful first morning in Paris. The quest is over and the idea no longer plagues me. I didn’t have to leave that wonderful memory behind and now every morning I can have a little bit of Paris.