Tag Archives: Lido

Made With Love

Photo by Raoul Ortega on Unsplash

Maison Clairvoy 

One of the greatest gifts I ever received were my dance shoes from Maison Clairvoy. The shoes themselves were not gifts and the cost was deducted from my salary that I earned as a cabaret dancer. The gift was the opportunity to have dance shoes made by hand with extreme precision and skill to fit my foot exactly and provide a strong base to dance from. A fit that was meant to cradle the foot in comfort while withstanding and supporting an enormous amount of torque and pressure created by human muscles and mass to perform athletic movement.  Dance shoes created by one of the greatest artisan workshops in the history of the world. I was lucky enough to have two pairs. One for the Can Can and one for the more elegant numbers with feathers and rhinestones. 

When I arrived in Paris, to work exclusively for a well-known dance troupe,  one of the first things my dance director instructed me to do,  was to go to a local atelier and have my dance shoes fitted. We were rehearsing in an underground theatre.  It was a dark, cavern of a space, dank and musty. An old wooden stage took up the center of the room and was surrounded by low red velvet settees for the audience. Crystal chandeliers strategically place to capture light and reflect sparkling drops of shimmer and illumination throughout the room. One early evening, directly as rehearsal ended, our manager, walked towards me. He was a man of little words. He looked like he had stepped out of a 1940’s old Hollywood film, dressed in neatly pressed slacks and clean, crisp shirt.  An ever-present cigarette dangling from his fingertips. Smoke drifting up in misty curly cues into the blackness of the low ceiling. I quickly took a deep breath and inhaled the mysterious smoke. I wanted to take in everything I could about Paris.  Everyone smoked in the city and I wanted to understand why. I knew I had to try it- to know what the Parisiennes knew. To  find out why they loved smoking so much. The smoke was a mixture pure, unadulterated tobacco and somehow, men’s cologne. 

“Hello Darling, you will need dance shoes, here’s the address and give them this bill.”

“Do you think you can find it?” “Your dance captain will give you the time, place, name and address of the shoe maker.”

He handed me two small printed sheets of paper. Once I had the address, I found my way via Metro and my small tourist map of Paris that I keep with me at all times. The map listed the streets and arrondissements and favorite things to see and do in Paris.  Maison Clairvoy was not too far from where I was staying in Pigalle, The Red Light district.  Many of the touring dancers were booked into an auberge, well known in the dance world, in the heart of the entertainment district. The first  Parisienne cabaret, The Moulin Rouge, had come to life and still existed in this very location. It’s Red Windmill nestled among business offices, laundries, boulangeries and patisseries. Veg stands and charcuterie specialists.  Working Parisiennes from all walks of life moved carefully among the narrow sidewalks making sure to miss the dog poo that was everywhere.  The odors that rose up from the sidewalk were heady and odoriferous concoction of dog urine and feces, butchered meat, rotting veg, baking bread and perfume.  It smelled awful but I grew to love it and now decades later,  I can still smell it, just thinking of it.  Beautiful tall dazzling workers hung about the  corners of the Rue, 24 hours a days, in dresses, miniskirts and platforms.  Their faces blown up with injectable silicone and made up for any excitement that came their way. Wary and defensive towards the young girls they were attempting to emulate. But kind and helpful if you were really were in distress.  

I don’t know how I found myself navigating through a part of the world where I didn’t speak the language and it was completely foreign to me. As I remember, I was practical about it and I wanted to dance, so I figured it out. It wasn’t too difficult to understand the language or read it.  The French used the same alphabet as the English.  I found the store front with dance shoes in the window. There was a door next to it that led up a flight of old stairs.  I climbed up the stairs and was ushered into a workspace where cubbyholes stuffed with dance shoes of every kind lined the walls. A wave of warm air infused with the perfume of soft, fine leather came towards me and enveloped me.  An older gentleman greeted me. He was dressed in courdoroys and a pullover. He called his assistant over. A youngish, impossibly thin, chic woman dressed in black stovepipe slacks and a white button down work shirt.  He gave her instructions in French and motioned for me to follow her. She smiled and led me to a bench. I was quickly seated and she measured my foot from all angles and then had me try on samples of an open toed sandal with heels and and a closed toe tap shoe.  When I touched the shoes the softness of the leather was like butter and shone as a if someone had massaged the strong leather for hours to attain the beautiful sheen. The heels of each pair were solid and strong and anchored in a way that would last through years of punishment as they carried me across stages in Africa,  Europe and Scandinavia and then back home to United States.  I glanced around the workshop and saw many types of shoes for many types of dancers.  The fitting was over quickly and  I was on my way again and left the workshop.  I left the shop with a feeling of privilege to have experienced something so rare and romantic.  Knowing that I had officially entered the world of dance. The world of the Ballet Russe, The Moulin Rouge, The Lido.  I had been to the source.  Two weeks later my shoes arrived. I slipped my feet into my very one handmade dance shoes and they fit perfectly. They cradled my feet in the all the right places and felt like a solid hug from someone who loves you very much.   And then we were on our way to start our tour. Those shoes became an extension of my body and allowed me to jump, twirl, kick and land with force.  Once I had to have the straps replaced, but otherwise they withstood years of aggressive use.  A testimony to the enduring and exquisite craftsmanship of Maison Clairvoy. 

Photo by Kazua Ota

 on Unsplash

Un Biere Please

Summer is around the corner and we are about to say goodbye to the chill of Winter and Spring. Here is one last ode to chilly days, tea and beer.

What is it about a French cafe that brings to mind feelings of spring day, love in the air and delicious beverages and food? As Americans we see the cafe as a quaint location cozily sandwiched beneath and between old city buildings. Small round tables dressed in white table cloths strategically placed on the sidewalk to garner the best views of the Parisian street spectacle. But the true Parisienne cafe takes many forms; from a quiet place to relieve the stress of the day and drink a beer, to a meeting place for neighbors to have a bite or un cafe, a miniature cup of coffee with the strength of a full size American cup of coffee.

Photo by Brigitte Tohm on Unsplash

This was my idea of the French cafe until one very cold winter I found myself in the streets of Paris that were almost completely snowed under. I was out walking with my chosen one. My destiny and I were moving with purpose. Underneath all the layers of clothes, my muscles were warm and toned and I was sweating into my underlayer of a t-shirt. It was a foray into distraction that was also a good way to relieve stress and get more exercise to keep in shape for my nightly show. I was working as a dancer in a cabaret six nights a week, with two shows a night and walking was a good way to stay limber.The sidewalks were coated with a layer of frost and a slim path peeked through the high banks of snow. The air was icy and snowflakes swirled about my head festooned with furry ear muffs and knit cap, my neck swathed in a thick scarf. Only my face was visible.

The streets were quiet and few ventured outside. Cars were garaged for the days as the streets were impassable. The streets of our quarter had not been cleared. It was the weekend and everyone sat cozily inside. If we were in London I would say the people were drinking tea and watching the tele. But France was different. The French didn’t seem to sit much. They seemed to like to be out and socializing, but not on this day so I was stumped.

Photo by Fernanda Marin on Unsplash

After trudging along for sometime, the best part was at hand. It was time to nestle into a warm cafe; with something refreshing for my companion and something warming for me. The cafe was large and mostly empty, with the bar at the back. My partner went to the bar to order a beer and the waiter took my order of tea and a biscuit. The ceilings in the cafe were high and the whole interior was in shades of a warm honey and brown. The windows to the street were large and let in ample light near the front of the interior which became darker as one moved further into the space. We sat along a wall on a bench that was the length of the wall about 30 to 40 feet long. The bench was a cool maple leather. It was not so cozy, but it was a place to rest. My partner came back and waited for his beer. I didn’t see how a beer could be warming on this freezing day and it perplexed me. Soon the waiter arrived with beer and tea. We sat silent and drank. I ate my cookie feeling guilty, knowing that I would heavier and harder to lift when we went to work that night.

Photo by Bence Boros on Unsplash

He didn’t say anything. He drank and his skin began to blush and turn bright pink and his blue eyes sparkled and came alive as the beer hit his circulation, he relaxed and the blood flowed. He launched into the history of the Belgian beer he had chose and why it was the best. I listened attentively and dutifully and tried to absorb the details of beer making and the countries of origin. I learned that Belgian brewers made beer that was on the dry side and spicy. There were over 500 different types of Belgian beer. Different beers were served for various occasions and different glasses and syrups and flavorings could be added. To try and know the beers of Belgium, was a journey into the Belge psyche. The waiter eventually drifted over to our table and began to expound on what seemed a serious topic. Their voices were deep and serious as they conversed in French about things that were important to men on an icy winter day. I spoke some French, but not enough to really understand what was being discussed. Later on I would find out it was to do with the competition between the beers of France and Belgium and then later morphed into a discourse on bar fights.

We sat for hours and the wintery day played out it’s icy performance. As the tea and biscuit warmed my soul, I relaxed. The conversation that swirled around me was a comfort against the cold. Eventually, as our bodies warmed, we took off our hats, earmuffs, scarves and coats to reveal sweaters and wooly pants underneath. Nary a soul passed that window that afternoon. It was just us and the waiter on that white frost-bound day.