Tag Archives: Fall

Straw Flower Family

The straw flowers were standing lovely in three small tin pots. They reminded me of a multigenerational family clustered together and at different stages of their life. Small blossoms with closed velvet buds slept and awaited their moment to arise and take the stage. Once their bright yellow petals were sprung, they would be stiff and as dry as parchment paper. Perfect for fairies to write love notes upon. The enfant buds had a neighbor that had already fully opened. This blossom, like a dandy, displaying his new clothes and revealed his luxurious velvet orange button at his center. Across the way and glorious; a neighboring blossom lay it’s face fully open to the public. The center button was fully opened and it’s symmetrical seeds lay like a thousand tiny soldiers standing in formation creating the circle of life. Next to this beautiful blossom and nestled between the various buds was the grand parent to them all. It was an old blossom that was fully opened. The straw petals fallen aside and soft feathering seeds cascaded out and over it’s sides. These small aeronauts were ready and waiting to be transported by the wind to a new land.

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My mom planted straw flowers in her garden when I was a child. I didn’t remember them until I picked some up at a local specialty store to decorate the house for a party. I loved how bright and cheery they were. They exuded the ambience of summer, beaches and warm days. As I examined them, the thought of Dragon Snaps and violets floated into my consciousness and a picture of my mom and I planting flowers. That was the sixties. Everything was full of sunshine and promise and my mom drove a van with huge psychedelic flowers on it. Flowers, peace and love were a part of everyday life. This was obviously a flower that was meant to bring joy.

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It’s official name is Xerochrysum Bracteatum. We know it as the golden everlasting or strawflower. It’s a flowering plant in the family Asteraceae and it’s native to Australia. It was first described by Étienne Pierre Ventenat in 1803. Étienne Pierre Ventenat was a French botanist born in Limoges, France. He was the brother of the famed naturalist Louis Ventenat. He devoted his life to the study and the documentation of the plants he found in the greenhouses and the gardens of Europe. In 1850, the straw flower was developed in Germany and new colors were propagated. So now we have not only yellow; but bronze, purple and red. It was initially known as Helichrysum bracteatum back then and this continued for several years. In 1990 it was moved to the genus Xerochrysum and now it’s part of the daisy family. The strawflower is found around the world and grows in many different habitats. Butterflies, bees, grasshoppers, beetles and moths rely on this hardy blossom for sustenance. Crafters use them for potpourri and making wreaths.

Strawflowers are easy to grow. They are heat tolerant and survive well in poor soil. If you decide to grow them, the most important thing to remember is-water them lightly. I’ve got mine outside now and they seem to be thriving in full sun and with just a watering or two a week. On cloudy days, they are a reminder of sunshine and and hold the promise of summer and warmth in the days ahead.

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Falling Into Fall Love

Photo by Roman Kraft on Unsplash

Fall is a time to love. It’s coming quick. We are in the last summer days of August. We had some heat and we had some unusually cool days too. What we did not have was rain. But here comes fall anyway. Falling leaves, new colors in the naturescape, brisk air and excitement of the holidays on the way. The stores become bright and fun with an array of merchandise that’s beautiful and jolly.

Fall is a time to get warm and love finding ways to do it. Building a fire, finding the perfect cozy blanket and drinking warm, comforting drinks. Fall is for cooking-serious cooking. Baking and stewing and creating delicious new foods that are hearty and full of spices. Foods that are sweet and warming that bring joy to the belly and the brain. Foods that when you take a bite, you become alive with warmth and joyous memories. It’s almost ridiculous what food like this can do to you.

It’s a time to be with friends and love ones if you have them and love life with the very core of your being. The season is about celebration and everyday is perfect for a new reason to do something fun or meaningful with anyone you can get to come along. It’s a time of year that’s inspiring and awesome.




Every year of my life has been punctuated by the brilliance of fall and all the wonderful events that take place this time of year. Even as a small child, memories were created that were embellished with sparkles and glowing lights that emphasized the joy and warmth of the season. It started with the excitement of going back to school. The anticipation of meeting a new teacher and seeing if everyone was still in your class. Halloween rose over September like a big hot air balloon filled with spooky treats and stories and the fun of creating a new costume, different than last year and of course, always better. The anticipation of hiking city sidewalks in the dark with crowds of parents and kids dressed up and asking for candy. Going from door to door and your neighbor excited to see you and wanting to know who you were.

Halloween evening passes at a brisk pace. First the preparation and then the rush home from work before it gets dark to get the kids ready. Then we are out the door and into the first really cold night of the season. We walk, we smile and call greetings to new and old friends. Up and down pathways we go and then our legs are tired and it’s time to head home. After counting the candy, we pass out and fall into a deep sleep.

The next morning we wake up to a new holiday rising. The promise of good food and family love and friendship. Thoughts of huge, juicy turkeys with steamy apple and nut dressing oozing into the baking pan. Golden apple pies shimmering with a dusting of sugar and cinnamon. The promise of Christmas, further away, but a shining light that will guide us into winter.

The leaves are golden and glorious and falling; leaving branches bare in preparation for winter. Animals scurry to collect the last portion of their reserves for the coldest days of the year. They prepare their nests for nestling and staying warm during a long winter’s sleep.

Fall is here. For one more time, one more year, we prepare, we enjoy and fall in love with life all over again.