Category Archives: TEA TRAVELS

Le Cafe Des Reves

I pulled up to the abandoned cafe.   A relic of the days in the San Fernando Valley when architecture mimicked the world of fantasy. Architectural Copies of European chalets and French bistros. Castles and stone cottages. There were many scattered down the boulevards in The Valley. The building I pulled up to was small, quaint, made of wood and shingled. It looked like it belonged in the town square of a small European village or tucked away in a magical forest. It was secured behind an iron fence with locked gates. Crooked brick steps and a wall made of brick added sustenance and charm.

 I looked through the high ornate gates that were locked. Plants grew wild and untrimmed.  Tangled vines, dusty and full of cobwebs,  crowded around the multi- paned windows and blocked out the view of the interior. I could barely make out a wood counter and shelving through the windows.

The wind whipped around my clothes and the traffic was almost deafening.  I was on Ventura Boulevard, a street that was really an urban highway in the center of one of the most densely populated areas of Los Angeles.  The day was a perfect example of California June gloom. It was overcast and storm clouds were blown across the sky by cold winds coming in of the Pacific. 

But I didn’t listen to the traffic, in fact I was barely aware of it,  because it was replaced by a song that only I could hear. A song from years ago that had played in this very cafe. The music in my head transported me back to the cafe decades ago, where I had met friends;  artists like me,  for drinks. We met to share contacts and to spill the tea about the shows we were performing in. Although we had all met each other in Paris, we had all ended up in Los Angeles.  We were between contracts, on vacation or respite for some reason. We had all managed to end up in this cafe, on this one special evening. Parisienne cafe music swirled and lilted through my brain, smiles and the sparkling eyes of my dinner companions came to life before my eyes.  We are all good looking then, in amazing shape and we could conquer anything. I looked at their faces. So care free and beautiful; filled with excitement, anticipation and joy. We all knew something was around the corner for us that was magical.  We had danced and sang upon the vintage stages of old Paris. Lived in the night and early morning hours and descended into sleep as the sun rose, similar to vampires. We were doted on and spoiled by wealthy benefactors that wined and dined us and attempted to put us in gilded cages like beautiful, rare birds. Few of us had ever acquiesced to their charms and gifts. We loved to drift through the night, free and unhindered; to the next new experience and opportunity. 

That special night we drank wine and ate well.  We shared theatre stories and laughed for hours. We praised each other and showered each other with adoration and teasing reminders of our strange lives as cabaret performers.

Photo by Toa Heftiba on Unsplash

Suddenly, faint shadows moved across the windows.  The shadows moved gracefully and as if they were dancing.  I initially pulled back because I didn’t want to be seen, but then I couldn’t help myself and I peered through the gate again. I could hear faint notes of music, ghostly in cadence. Breaking the silence, my smart watch broke into the cascade alarm I had set to remind me to get to the gym. I got in my car and headed off to finish the rest of my day.  As I drove down the boulevard, I passed yet another French Cafe that lay closed and abandoned. Less than a year ago, I had taken a client there for lunch.  

I realized that our physical world is constantly changing,  but dreams and spirits of the past never do.  I decided I would drive by after dark and see if there was any life or light still in the little cafe.  I knew I should let it go, stay away. It was locked up for a reason.  But this was no journey fit for the use of practical wisdom.  I decided I definitely would go back. 

The Valley, A Lake, Tea

Tea Travels has been on an adventure as late. We’ve been in the famed San Fernando Valley.  Home of Studio City, Sherman Oaks and the illustrious Encino. Home to hopeful artists, actors, producers, directors and stylists. Life is fast in the Valley.  It must be on the Grid for ambitious energy, because people drive like maniacs and dress like they just stepped off the pages of the latest fashion journal. 

Amidst all this ambition and high energy found in Studio City, Tea Travels has sought out the perfect cup of tea and the loveliest cafe’s.  Camped out in Studio City, we are thinking we will find a lot of themed cafes and funky downlow types of hangouts. It was hard to imagine a relaxing and simple tea room here. It doesn’t quite fit what’s cool. And by the way, can we still say cool and be cool? 

Finally found a great escape.  The Lakeside Cafe situated on a small lake adjacent to Los Encinos State Park right smack dab in the middle of a bustling civilization.  It’s not Studio City, but just next door. What used to be the headquarters of a vast sheep ranch that made early settlers wealthy beyond their dreams. 

The Lakeside Cafe is on the very busy Ventura Boulevard. As I headed West on Ventura Blvd from Studio City, I started to see scores of cafes; each with a unique theme.  I started to think it might make a good series, but reminded myself to stay present enjoying this moment and not lose sight of the task at hand . 

I reached the cafe and saws signs that directed cars to parking behind the gas station next door. I circled around the block and pulled into an almost full parking lot where it’s mandatory you valet for 3.00. That was fine. I love valeting and I think it’s worth every penny.  Especially in Los Angeles. It’s nice to know someone is keeping an eye on your car, that you won’t get towed,  the car won’t disappear or you get a whopping ticket. Parking is challenging in big cities and especially tricky here, I really think it’s worth the three bucks. 

The valet guy was really nice, beautiful smile and I felt like things were getting off to a good start.  There were a couple of entrances and I found the one to the hostess and asked for a table for one by the lake. We made our way out and there were about 50 ducks causing a ruckus over something. She laughed led me to some shade and explained that someone probably through some food over the railing that separated the lake from the restaurant deck. The ducks loved to rush over and quack like maniacs, all for a good time and a little attention. 

 

 

It was a brilliant sunny day. No clouds, the sky blue as can be and it was cool Spring day in May. The trees were a brilliant green. The lake itself originates from a warm water spring and the water is much like pond water, a greenish brown, home to many ducks, but no odor and the surface glitters like glass.  Across the lake the picturesque adobes of the ranch lay situated against vast green lawns. 

Above my table branches of gorgeous green foliage swayed in the light breeze. I ordered a tea with lemon, since I felt like I was catching a cold. It came out with a mug of hot water a slice of fresh lemon a small portion of honey and a tea bag of Earl Grey. It was the same brand I usually buy in the grocery store, but it was really refreshing and the whole setting made it very relaxing and unforgettable.  I instantly felt better after a few sips.  The restaurant was super busy and the menu was similar to a high end restaurant where you could have breakfast lunch or dinner.  I ordered a Turkey Club sandwich and the portions were generous and the food fresh and really good.

 

 

Overall, this is a beautiful restaurant with cafe items on the menu. The natural setting creates a backdrop to relax, socialize and enjoy the good things in life. I loved enjoying a simple cup of tea surrounded by ducks, water, trees and a beautiful view of historic adobes. It’s funny how many of the buildings are old in Los Angeles, but well-utilized.  Everything is imperfectly perfect while at the same time offering up eats in a class of their own.  I thought how wonderful life is, that places like this exist and how fortunate I was, to be in Encino and tea traveling my way across Southern California. 

DTLA AND TARTINE MANUFACTORY

Living in a large metropolitan area like Southern California has been compared by many to an adult Disneyland. There are so many things to do and different locales to experience. There’s mountains, beaches, urban jungles and beautiful pastoral small home towns. It’s a smorgasbord of experiences just waiting for the adventurer. Most recently I happened upon another new experience being offered up by Los Angeles’ progressive developers. In the heart of Skid Row, a beautiful, elite community has risen. Having removed the Skid, it is now The Row. DTLA THE ROW to be exact and it’s more than unique, it’s a glimpse into the future and possibly post-apocalyptic life for city dwellers.

The Row is located adjacent and between the Fashion District and well-known produce market of Los Angeles and next to the downtown. It’s situated somewhat at an angle to the old gargantuan American Apparel factory. If you are not familiar with this neighborhood, it can best be described as an uber urban, concrete jungle, lots of warehousing and graffiti galore. The Row is a 30 acre complex consisting of six old factory buildings that have been cleaned and polished to their former glory and adorned with cutting edge designs. There’s an immaculate 10 story garage for safe parking.

As you arrive at The Row, it’s evident that the surrounding area has been detailed as well. Formerly this area was full of foot traffic and busy. Lots of local workers and street people going about daily life. Now it’s devoid of activity sans for cars approaching and passing by.

 

 

Once you are parked and within the complex you are surrounded by modern art and landscaping. There’s a heavy bent towards artisanal production. The shops are mostly new and upcoming entrepreneurs with trending products. There are art galleries and several restaurants and cafes to choose from. I was ready for lunch, so I decided to go with Tartine Manufactory.

 

Tartine Manufactory is located on the ground floor of the first factory building. It has a wall of gorgeous windows, so that once inside, everything is infused with natural light as well as good strong lighting. To the left is a deli and store and to the right the restaurant and bar. The space is very open with little division between spaces creating a communal effect. The design is modern, utilizing wood and vases filled with flowers to bring a touch of earth into the setting.

The food is amazing and if I were to write about it, that would be a very long post in itself and I’m really not a food blogger. If I were to summarize my experience, it would be the food is incredibly fresh, complex, made with artistry, delicious and healthy. The menu utilizes Tartine’s bread in many of it’s recipes.

 

I didn’t tea travel here, but opted for a luxurious, thick, strong cappucino. It was fantastic. It was brewed to perfection and complemented the food that I chose off the menu that was made with Tartine bread.

I sat at the counter and gazed out at the breezeway that was painted in bright neon colors in a geometric design. People strolled by, taking in the industrial architecture and the artwork that is everywhere.

It was a beautiful and unique place to take a meal. The Row itself, is on a trajectory of success. I heard that is swamped on weekends and an added attraction is Smorgasburg at the Produce Market next to The Row. It’s from 10am to 4pm and free. Smorgasburg hosts vendors selling artisanal goods and great food.

I love The Row. It’s so different and an entirely new experience. It’s good to see that people are reusing old spaces for beautiful new things. It’s urban renewal at it’s best and sets a new standard for bringing historic neighborhoods back to life.

Photo by delfi de la Rua on Unsplash

While relaxing at Tartine Maunufactory, I began to make a list in my head of places to take tea in Paris, France. I was excited to finally return to Paris for a reunion of dancers from around the world. There was Marriage Freres that has three locations in Paris. There is Laduree which has three tea rooms as well. There is also Angelines. I decided to try all three and plan to bring them to my readers in the Fall of this year. And maybe more.

 

 

Matcha Me

Photo Jason Leung on Unsplash

 

 

 

It’s the color of forests, it tastes of plants and fresh air. When it hits your veins a sense of well-being that’s almost indescribable infuses your existence. I can’t remember where I was exactly, the first time I had Matcha Tea. I have a vague memory of being  with my son who had just gotten off work  from his barista job at Starbucks.   Maybe we were on the way to the movies and decided to go through the drive through. He ordered a Matcha. 

I asked for a taste and that was the beginning of a journey to experience Matcha in as many forms as possible.  I’m not the only one, the obsession seems to be taking over.  There are tea rooms everywhere now. In SoCal we started with traditional English style tea rooms. Lots of chintz, hats and lovely floral porcelain tea cups.  This has morphed into modern, bright  tea rooms with a health vibe where amazing creative menus are filled with Matcha, Boba and Salt Cream teas. You can also put Matcha in your ice cream, pastries and cakes and also cook savory dishes with it if you so desire. 

Meeting Matcha wasn’t a  dramatic event. Just a delicious surprise. It was like meeting a person that you get along with instantaneously and you always want them around from that day forward.

Matcha isn’t new, it’s an ancient tea. It’s origins are rooted in Japan somewhere between 1100 and 1200 AD. Since it’s discovery it’s been treasured for it’s health benefits. What makes Matcha so healthy?  Well, it’s the very definition of green. The plant leaves are grown in the shade, which slows the plant’s growth.  This results in increased production of theanine, which is reported to work on serotonin and dopamine levels in the brain and helps your body to manage stress.  Growing the plants in the shade also results in higher levels of chlorophyll which has been shown to reduce the risk of disease, detoxify the liver and speed healing.

Once the tea leaves are harvested, they are ground slowly to preserve the flavor of the tea. The best Matcha has a deep, sweet flavor.  There are three grades; Ceremonial, premium and culinary.  Most of all, it’s just delicious and the sense of well-being that hits your system is amazing and joyful.

I’ve had some interesting Matcha of late on my Tea Travels. I was in Los Angeles, just off Melrose Boulevard and I stepped into ALFRED’S TEA ROOM to sample their wares.  ALFRED’S is located on Melrose Place; the part of Melrose that is less than funky, but filled with gorgeous creative higher end boutiques. ALFRED’S is tiny and it’s all pink and it’s quite lovely. The hostess suggested their Coconut Matcha which comes in a real coconut. It’s cold, refreshing and I literally had a high, but relaxing,  energy level for the rest of the day.  It’s fun to sit at the petite counter and watch the fashionistas strutting and take in the beautiful art work that adorns the walls.  

 

More recently, I stopped in a DING Worldwide Teas near University of California, Riverside, in my home of homes, The Inland Empire. DING TEA is known for having harnessed the essence of nature and it’s tea is  grown in high altitude tea gardens in Taiwan.   It was a rainy day and packed full of students.  The host was extremely friendly and helpful.

I had a Red Bean Matcha Latte.  Again it was delicious and energizing.  It’s fun to grab a seat at the student tables and listen to the gossip in just about every language of the world.  

I think that Matcha is a great tea for travelers and you can get prepackaged single servings that you can easily mix into a water tumbler.   It’s relaxing, refreshing and keeps your happy vibe rolling while out and about.  

With that sweet sentiment, I’m sending you on your Tea Travels with this beautiful pic of SoCal’s Inland Empire Apoppylypse.  Remember to head over to Victoriagoodsandtradingcompany.com to purchase your ownf lovely Matcha Making Set and your own personal set of Stainless Steel Save The Sea Turtles Straws-great for drinking Matcha. We will be traveling soon to Paris for more Tea Travels and will have inspired posts galore about Tea Travels and Tea discoveries in Paris. 

 

 

 

 

 

 

 

The Dickens Festival

YEARLY ON OR AROUND CHARLES DICKENS’ BIRTHDAY-FEBRUARY 7TH

Each year the city of Riverside, California hosts the Dickens Festival.   The festival celebrates the life of the illustrious author Charles Dickens. The festival is now 26 years old and each year there are more offerings and fun things to do.   It’s usually scheduled very close to February 7, which is Charles Dicken’s birthday. 

This year, during the Dickens Festival, I found myself in downtown Riverside working on a photo shoot and decided to make my way over to the street festival portion of the festival. It was a Saturday and we had just come through the tail end of several  huge rainstorms that lasted for two weeks and drenched Southern California. 

The sun was out with beautiful puffy clouds passing over and the weather was perfect. I also noticed that a row of portable restrooms were available, which was really nice and there was access for those of various abilities.  The scene was full of people walking down the main thoroughfare, eating Victorian treats such as homemade scones and tea and shopping at the unique vendor stalls. There were people dressed up in all sorts of beautiful Victorian and Steampunk regalia. It was a feast for the eyes. If you love Cosplay, this is another great place to meet with your teams.

The stalls were varied and fascinating.  There was vintage jewelry, books, magic charms, a phrenologist,  toys and clothing.  There were stalls where you could wardrobe yourself in Victorian fashion or Steampunk fashion with prices ranging from 100.00 to 300.00 for the complete outfit. 

There were several venues set up for performances portraying characters in Dicken’s works.  When you enter the venues, you are immersed into the world of Dickens and Victorian England. Actors stay in character and draw you into the experience so much that you forget you have just strolled in from Riverside, California circa 2019. You can meet other great authors of the era such as Edgar Allen Poe, Mary Shelley, Nicola Tesla and Jules Verne. There was the Royal Victorian Theatre, The Tea Corner and Hyde Park Corner, just to name a few. As I strolled down mainstream there were more than enough different and engaging performances to enjoy.

This is a family event and children have more than enough to do and see. I stopped to watch a Punch and Judy puppet show and when I turned around, I was also able to catch Queen Victoria in full regalia with her court promenading as well. Several people curtsied as she passed.  This is just a brief snapshot of the Festival. There is so much to do and it’s well worth the a weekend of your time if you love the works of Charles Dickens and want to immerse yourself in the era in which he lived and his famous literary works.   

For the best experience, I highly recommend staying at the historic Mission Inn which is adjacent to the festivities. It’s easy to walk to everything from this location and you can easily go back to the hotel whenever you need to rest.

For more information go to: http://dickensfest.com